

If you wake up early on a Sunday morning in Mumbai and head toward Matunga, your nose will lead the way before your GPS does. The air there is different—it’s thick with the aroma of freshly roasted coffee beans, sizzling curry leaves, and the sweet scent of jasmine from the nearby flower market.
Matunga is affectionately known as “Little South India,” and for a good reason. It’s a place where time slows down, and tradition is served on a plate. For us at Mumbai Eats, a trip to Matunga isn’t just about breakfast; it’s a pilgrimage. From the clinking of steel tumblers to the sight of white-dhoti-clad elders debating politics over a dosa, this neighborhood is the soul of South Indian restaurants in Matunga.
Let’s take a walk through the legendary lanes of Matunga to find the absolute best spots for your next meal.


Since 1940, Cafe Madras has been more than just a restaurant; it’s a Mumbai institution. Walking in, you’ll notice there’s no fancy décor or soft music—just the rhythmic sound of orders being shouted and the blurred movement of waiters. It’s a no-frills, high-speed temple of food where three generations of families often sit together at the same table.
This is where you go for the best South Indian food in Mumbai if you appreciate purity. Their Filter Coffee is arguably the best in the city, and their Ragi Dosa and Malgapodi (Gunpowder) Idlis are legendary for their earthy, authentic taste.
Consistency: The Chutney tastes exactly the same today as it did twenty years ago.
Speed: You’ll be served within minutes of sitting down.
Nostalgia: It feels like a slice of old Madras right in the heart of Mumbai.
Matunga Flower Market (A must-visit for the colors and fragrance).
Cafe Madras follows a strict “table-sharing culture.” Don’t be surprised if you’re seated next to a complete stranger; by the time the coffee arrives, you’ll probably be friends!
Train: Matunga Station (Central Line) or King’s Circle (Harbour Line).
Bus: Any bus stopping at Maheshwari Udyan.
Taxi: Tell the driver “Cafe Madras, King’s Circle.”


If you aren’t an early bird, you’ll have to wait in line at Ram Ashraya. This place defines the “morning rush.” There is a certain divine energy here as the shutters go up and the first batch of steaming idlis comes out. It’s the go-to spot for students, morning walkers, and foodies alike.
Two words: Pineapple Sheera. It’s buttery, fruity, and melts in your mouth. It’s famous across the city and worth the trip alone.
Podi Idli: Soft idlis tossed in a spicy, flavorful powder.
Daily Specials: They have a rotating menu of unique Sheeras (like guava or black grape) that keep people coming back.
Indian Gymkhana Ground.
They open at 6:00 AM! It’s the ultimate paradise for early risers who want a fresh start to their day.
Train: Matunga Station (Central Line) – it’s just a 2-minute walk.
Taxi: Ask for “Ram Ashraya near the station.”

Located right across from the station, Arya Bhavan greets commuters with the irresistible smell of ghee. While it has a slightly more modern feel compared to the older joints, its heart is purely traditional. It’s a bit more spacious and perfect for those who want a comfortable seat while enjoying heritage flavors.
Their Brahmin Idli is a masterclass in texture—fluffy, light, and served with a sambar that has the perfect balance of spice and tang.
Unique Dosas: They offer a great variety of crispy dosas.
Cleanliness: It’s well-maintained and very hygienic.
Convenience: Being right outside the station makes it the perfect “pit-stop.”
Ruia College and Podar College.
Their Malgapodi (spicy dry chutney) is so famous that customers often buy packets of it to take home!
Train: Directly opposite Matunga Central Station.
Taxi: Tell the driver “Matunga Station East.”


This place feels like a hidden treasure. To find it, you have to climb a narrow staircase to the first floor. Udipi Shri Krishna Boarding isn’t a typical café; it’s an old-style boarding house that serves traditional meals on banana leaves. It feels like you’ve stepped into a village home in Karnataka.
Go here for the full South Indian Thali. It’s a slow-paced, soulful meal that includes rice, rasam, sambar, multiple vegetable preparations, and buttermilk.
Unlimited Servings: They keep serving until you are truly satisfied.
Simple & Pure: No artificial colors or heavy spices; just clean, honest food.
Don Bosco Church.
The entrance is quite tucked away on the first floor, making the first visit feel like a little food-themed treasure hunt!
How to Reach
Train: Matunga Central Station.
Taxi: Near the bridge in Matunga East.
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