Mumbai is a city that never sleeps, but more importantly, it’s a city that never stops eating. From the spicy kick of a roadside Vada Pav to the soul-warming comfort of a home-style Thali, the food here is an emotion.
While Mumbai is famous for its seafood and kebabs, there is a hidden (and not-so-hidden) world of vegetarianism that is absolutely mind-blowing. you are a lifelong vegetarian, so for you the best veg restaurants in Mumbai offer flavors that can compete with the best in the world. At Mumbai Eats, we believe that vegetarian food isn’t just a choice; in this city, it’s a celebration.
Let’s dive into the top 4 spots you simply cannot miss!
The Story
Tucked away in the narrow, buzzing lanes of Kalbadevi, this place is a time capsule. Since 1945, Shree Thaker Bhojanalay has been serving what many call the “Grandmother of all Thalis.” Walking in feels like entering a traditional Gujarati home. There is no menu—just a warm smile and a seat waiting for you to experience a royal feast that hasn’t changed its soul in decades.
Why You Should Visit
This is arguably the best vegetarian food in Mumbai if you want to experience an authentic Gujarati Thali. The menu changes daily based on the season. From silky Kadhi to ghee-soaked Puran Polis, every bite feels like a warm hug.
Nearby Famous Places
The hospitality here is legendary. The servers are so attentive they will literally keep serving you until you physically cover your plate or say “Stop!”

Who says vegetarian food is boring? Burma Burma turned the city’s food scene upside down by proving that you don’t need meat to create exotic, international flavors. Located in the heritage district of Fort, the restaurant is a beautiful blend of Burmese culture, colorful umbrellas, and a calm, upscale vibe that makes you forget the traffic outside.
It is one of the most famous veg restaurants in Mumbai for those seeking something beyond the usual Paneer or Pasta. It’s an exploration of Burmese spices, fermented tea leaves, and crunchy textures.
The Khow Suey: A coconut milk curry that people travel across the city for.
The Tea Bar: They have an incredible selection of artisanal teas.
Tea Leaf Salad: A unique, tangy, and crunchy salad you won’t find anywhere else.
Kala Ghoda Art District
Flora Fountain
Even though it is a 100% vegetarian and alcohol-free restaurant, it is constantly packed with foodies and remains one of the hardest tables to book in the city!
Train: CSMT or Churchgate Station.
Bus: Any bus stopping at Hutatma Chowk.
Taxi: Easily accessible via any taxi app; located near the iconic Rhythm House.

If you want to understand the heart of Mumbai, you have to go to Dadar. Aaswad is more than just a restaurant; it’s a symbol of Marathi pride. It’s a simple, no-frills place where the focus is purely on the quality of ingredients and the authenticity of the recipe.
This is the ultimate destination for an authentic Maharashtrian breakfast. If you are looking for pure veg restaurants in Mumbai that serve soul-satisfying snacks, this is your mecca.
Award-Winning Misal Pav: It’s spicy, crunchy, and famous worldwide.
Thalipeeth: A multigrain pancake served with white butter.
Piyush: A thick, sweet, saffron-infused drink that is the perfect end to a spicy meal.
Shivaji Park
Siddhivinayak Temple
In 2015, Aaswad’s Misal Pav won the “World’s Tastiest Vegetarian Dish” award at the Foodie Hub Awards in London!
Train: Dadar Station (Central or Western Line).
Bus: Any bus heading to Dadar TT or Shivaji Park.
Taxi: Tell the driver “Aaswad near Sena Bhavan.”

Vegetarian food gets a high-fashion makeover at Avatara. Originally a Michelin-starred concept from Dubai, Avatara has opened its doors in Mumbai to redefine fine dining. This isn’t just a meal; it’s a multi-course “journey” through the soul of Indian ingredients, presented with modern techniques and artistic plating.
If you are looking for a luxury veg dining experience, this is it. It’s perfect for anniversaries, birthdays, or when you want to see how humble vegetables can be transformed into edible art.
Innovative Dishes: Forget everything you know about Indian food; here, things look like magic.
Storytelling: Each course comes with a story about its origin and health benefits.
The Ambience: Chic, elegant, and peaceful.
Juhu Beach
Juhu Garden
Avatara is one of the few places in the world that brings vegetarian food to a Michelin-level standard, focusing heavily on seasonal and local produce.
Train: Santacruz Station (Western Line).
Taxi: Located on Juhu Tara Road; very easy to reach by Uber or Ola.
Mumbai’s vegetarian scene is as diverse as the people who live here. From the traditional thalis of Kalbadevi to the modern plates of Santacruz, there is something for every palate. The next time you’re in the city, skip the usual spots and try these legends—your taste buds will thank you!
Which of these is your favorite? Or is there a hidden gem we missed? Let us know in the comments!
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